These places became loaded symbolically: offering hospitality and nourishment is a positive, charitable act, while gluttony and drunkenness are sinister sins. To accommodate the booming population, taverns and restaurants sprung up all over the city. As the main port to the New World, 17th century Seville was a wealthy city brimming with activity and often seedy, scurrilous people from all over Europe. Food has long been a subject of interest in the history of art but the Spanish bodegón is unique. Art historians have long speculated as to why the artist was so enamored of such subjects, and the answer may have to do with his surroundings. Velázquez's early oeuvre is filled with bodegones. Furthermore, the inclusion of the young boy contrasts youth and age and thus conveys the transience of life. The honeydew melon with a cord wrapped around it is an interesting feature as it resembles an imperial orb. There is immense detail in this image from the worn features of the subject's face to the strip of sliver from the glowing coals warming the eggs. This painting depicts an elderly woman cooking eggs over a charcoal fire. Old Woman Cooking Eggs shows a perfectly commonplace scene from the streets of 17th century Seville, and is populated by humble, low-class figures. The word bodegón is derived from the Spanish word bodega, meaning a tavern or pantry. The Spanish bodegón is defined as a type of genre picture depicting normal, humble people in everyday situations and in the company of food (typically in a restaurant or tavern). Velázquez's Old Woman Cooking Eggs (a literal translation from the Spanish title, Vieja Friendo Huevos) is an example of the bodegone genre. Kitchen Scene with the Supper in Emmaus.Juana Pacheco Wife of the Artist characterized as a Sibyl.Don Gaspar de Guzmán (1587-1645) Count-Duke of Olivares.
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